{"version":"1.0","provider_name":"International Planning Committee for Food Sovereignty (IPC)","provider_url":"https:\/\/www.foodsovereignty.org\/es\/","title":"\u00bfPodr\u00e1n las negociaciones sobre recursos fitogen\u00e9ticos salir del punto muerto? - International Planning Committee for Food Sovereignty (IPC)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ByJsaZ86AP\"><a href=\"https:\/\/www.foodsovereignty.org\/es\/mls_ipc_es\/\">\u00bfPodr\u00e1n las negociaciones sobre recursos fitogen\u00e9ticos salir del punto muerto?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodsovereignty.org\/es\/mls_ipc_es\/embed\/#?secret=ByJsaZ86AP\" width=\"600\" height=\"338\" title=\"\u00ab\u00bfPodr\u00e1n las negociaciones sobre recursos fitogen\u00e9ticos salir del punto muerto?\u00bb \u2014 International Planning Committee for Food Sovereignty (IPC)\" data-secret=\"ByJsaZ86AP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodsovereignty.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/risorse-genetiche-e1689591035833.jpeg","thumbnail_width":1824,"thumbnail_height":1053,"description":"Una partida de ajedrez estancada desde hace diez a\u00f1os. As\u00ed se ven las negociaciones del grupo de trabajo creado en el marco del Tratado sobre los Recursos Fitogen\u00e9ticos (TIRFAA) para reforzar el Sistema Multilateral de Acceso y Distribuci\u00f3n de Beneficios derivados de la utilizaci\u00f3n de los recursos fitogen\u00e9ticos. Asistimos del 12 al 14 de julio, [&hellip;]"}