{"version":"1.0","provider_name":"International Planning Committee for Food Sovereignty (IPC)","provider_url":"https:\/\/www.foodsovereignty.org\/es\/","title":"Contin\u00faa el di\u00e1logo sobre la pesca artesanal en la regi\u00f3n de Asia y Pac\u00edfico - International Planning Committee for Food Sovereignty (IPC)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dh24hSnFmJ\"><a href=\"https:\/\/www.foodsovereignty.org\/es\/pesca-artesanal-asia-y-pacifico\/\">Contin\u00faa el di\u00e1logo sobre la pesca artesanal en la regi\u00f3n de Asia y Pac\u00edfico<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodsovereignty.org\/es\/pesca-artesanal-asia-y-pacifico\/embed\/#?secret=dh24hSnFmJ\" width=\"600\" height=\"338\" title=\"\u00abContin\u00faa el di\u00e1logo sobre la pesca artesanal en la regi\u00f3n de Asia y Pac\u00edfico\u00bb \u2014 International Planning Committee for Food Sovereignty (IPC)\" data-secret=\"dh24hSnFmJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodsovereignty.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/SSF-RAG-AsiaPacific.jpeg","thumbnail_width":1156,"thumbnail_height":651,"description":"El 30 de noviembre de 2022, el equipo de la Organizaci\u00f3n Nacional de Solidaridad con la Pesca (NAFSO) facilit\u00f3 un di\u00e1logo sobre la garant\u00eda de medios de vida sostenibles entre las comunidades pesqueras vulnerables con 43 representantes de OSC de 12 organizaciones diferentes que representan a 10 distritos de Sri Lanka, entre los que se [&hellip;]"}