{"id":2074,"date":"2022-11-21T09:00:33","date_gmt":"2022-11-21T09:00:33","guid":{"rendered":"https:\/\/www.foodsovereignty.org\/cip-sudafrica\/"},"modified":"2024-01-30T23:05:38","modified_gmt":"2024-01-30T23:05:38","slug":"cip-sudafrica","status":"publish","type":"post","link":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/","title":{"rendered":"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal"},"content":{"rendered":"<p style=\"text-align: justify;\">Del 18 al 24 de noviembre, el <strong>Grupo Asesor Regional (GAR) de \u00c1frica<\/strong> se esta reuniendo en Ciudad del Cabo (Sud\u00e1frica) no s\u00f3lo para participar en un intercambio y formaci\u00f3n entre personas pescadoras, organizado conjuntamente por Masifundise Development Trust, TNI, FIAN y Centro Internazionale Crocevia, sino tambi\u00e9n para planificar su <strong>estrategia a nivel continental<\/strong>.<\/p>\n<p style=\"text-align: justify;\">El encuentro ha reunido a los miembros del Foro Mundial de Pueblos Pescadores (WFFP), el Foro Mundial de Pescadores y Trabajadores de la Pesca (WFF), el Comit\u00e9 Coordinador de los Pueblos Ind\u00edgenas de \u00c1frica (IPACC) el R\u00e9seau des Organisations Paysannes et des Producteurs Agricoles de l&#8217;Afrique de l&#8217;Ouest (ROPPA), Awfishnet y PROPAC, procedentes de Gambia, Tunisa, Senegal, Botsuana, Kenia y RDC, junto con un representante del Grupo Consultivo Mundial del FSS-FSG.<\/p>\n<p style=\"text-align: justify;\">La reuni\u00f3n tiene como objetivo <strong>fortalecer la solidaridad de miembros del Comit\u00e9 Internacional de Planificaci\u00f3n<\/strong> que participan en la plataforma regional, crear nuevas alianzas y asociaciones con organizaciones no-CIP a nivel regional para cooperar en la realizaci\u00f3n del <a href=\"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2022\/10\/TNI_report-ES_web.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>seguimento centrado en las personas de las Directrices de PPS del CIP<\/strong><\/a> y fortalecer las capacidades de las personas miembros.<\/p>\n<p style=\"text-align: justify;\">Durante los dos primeros d\u00edas de formaci\u00f3n, se unieron a los miembros del GAR africano representantes de las comunidades locales de pescadores de aguas interiores y costeras procedentes de diferentes regiones de Sud\u00e1frica, con el objetivo de crear un espacio de solidaridad e <strong>intercambios para lxs pescadorxs a peque\u00f1a escala a nivel africano<\/strong> y fortalecer as\u00ed las capacidades de lxs l\u00edderes j\u00f3venes y activistas.<\/p>\n<p style=\"text-align: justify;\">El grupo tambi\u00e9n participar\u00e1 en el <strong>4\u00ba Congreso Mundial de Pesca a Peque\u00f1a Escala<\/strong>, que tendr\u00e1 lugar en Ciudad del Cabo en estos mismos d\u00edas.<\/p>\n<p style=\"text-align: justify;\">La reuni\u00f3n representa, entre otras cosas, una oportunidad para que lxs miembros del GAR africano se re\u00fanan despu\u00e9s de 2 a\u00f1os de trabajo s\u00f3lo virtual, volviendo a consolidar la unidad de los movimientos y organizando acciones de apoyo a la implementaci\u00f3n de las Directrices PPE en la regi\u00f3n africana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Del 18 al 24 de noviembre, el Grupo Asesor Regional (GAR) de \u00c1frica se esta reuniendo en Ciudad del Cabo (Sud\u00e1frica) no s\u00f3lo para participar en un intercambio y formaci\u00f3n entre personas pescadoras, organizado conjuntamente por Masifundise Development Trust, TNI, FIAN y Centro Internazionale Crocevia, sino tambi\u00e9n para planificar su estrategia a nivel continental. El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2462,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[364,361],"class_list":["post-2074","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias","tag-pesca-a-pequena-escala","tag-pesca-artesanal","regional_processes_tax-africa","working_groups_tax-fisheries"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal - International Planning Committee for Food Sovereignty (IPC)<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal - International Planning Committee for Food Sovereignty (IPC)\" \/>\n<meta property=\"og:description\" content=\"Del 18 al 24 de noviembre, el Grupo Asesor Regional (GAR) de \u00c1frica se esta reuniendo en Ciudad del Cabo (Sud\u00e1frica) no s\u00f3lo para participar en un intercambio y formaci\u00f3n entre personas pescadoras, organizado conjuntamente por Masifundise Development Trust, TNI, FIAN y Centro Internazionale Crocevia, sino tambi\u00e9n para planificar su estrategia a nivel continental. El [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/\" \/>\n<meta property=\"og:site_name\" content=\"International Planning Committee for Food Sovereignty (IPC)\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-21T09:00:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-30T23:05:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/IPC-in-south-africa.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1535\" \/>\n\t<meta property=\"og:image:height\" content=\"896\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"ipc_staging\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"ipc_staging\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/\"},\"author\":{\"name\":\"ipc_staging\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/#\\\/schema\\\/person\\\/2022da6fc0f89b23596d0a63d82b61e1\"},\"headline\":\"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal\",\"datePublished\":\"2022-11-21T09:00:33+00:00\",\"dateModified\":\"2024-01-30T23:05:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/\"},\"wordCount\":358,\"image\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodsovereignty.org\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/IPC-in-south-africa.jpg\",\"keywords\":[\"pesca a pequena escala\",\"Pesca Artesanal\"],\"articleSection\":[\"Noticias\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/\",\"url\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/\",\"name\":\"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal - International Planning Committee for Food Sovereignty (IPC)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.foodsovereignty.org\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/IPC-in-south-africa.jpg\",\"datePublished\":\"2022-11-21T09:00:33+00:00\",\"dateModified\":\"2024-01-30T23:05:38+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/#\\\/schema\\\/person\\\/2022da6fc0f89b23596d0a63d82b61e1\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.foodsovereignty.org\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/IPC-in-south-africa.jpg\",\"contentUrl\":\"https:\\\/\\\/www.foodsovereignty.org\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/IPC-in-south-africa.jpg\",\"width\":1535,\"height\":896},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/cip-sudafrica\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/\",\"name\":\"International Planning Committee for Food Sovereignty (IPC)\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/#\\\/schema\\\/person\\\/2022da6fc0f89b23596d0a63d82b61e1\",\"name\":\"ipc_staging\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fce93258e0a23ad6ba66052185f81fce65925c41d889b9d1b920a76951c434af?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fce93258e0a23ad6ba66052185f81fce65925c41d889b9d1b920a76951c434af?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/fce93258e0a23ad6ba66052185f81fce65925c41d889b9d1b920a76951c434af?s=96&d=mm&r=g\",\"caption\":\"ipc_staging\"},\"sameAs\":[\"http:\\\/\\\/_\"],\"url\":\"https:\\\/\\\/www.foodsovereignty.org\\\/es\\\/author\\\/ipc_staging\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal - International Planning Committee for Food Sovereignty (IPC)","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/","og_locale":"es_ES","og_type":"article","og_title":"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal - International Planning Committee for Food Sovereignty (IPC)","og_description":"Del 18 al 24 de noviembre, el Grupo Asesor Regional (GAR) de \u00c1frica se esta reuniendo en Ciudad del Cabo (Sud\u00e1frica) no s\u00f3lo para participar en un intercambio y formaci\u00f3n entre personas pescadoras, organizado conjuntamente por Masifundise Development Trust, TNI, FIAN y Centro Internazionale Crocevia, sino tambi\u00e9n para planificar su estrategia a nivel continental. El [&hellip;]","og_url":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/","og_site_name":"International Planning Committee for Food Sovereignty (IPC)","article_published_time":"2022-11-21T09:00:33+00:00","article_modified_time":"2024-01-30T23:05:38+00:00","og_image":[{"width":1535,"height":896,"url":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/IPC-in-south-africa.jpg","type":"image\/jpeg"}],"author":"ipc_staging","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"ipc_staging","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#article","isPartOf":{"@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/"},"author":{"name":"ipc_staging","@id":"https:\/\/www.foodsovereignty.org\/es\/#\/schema\/person\/2022da6fc0f89b23596d0a63d82b61e1"},"headline":"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal","datePublished":"2022-11-21T09:00:33+00:00","dateModified":"2024-01-30T23:05:38+00:00","mainEntityOfPage":{"@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/"},"wordCount":358,"image":{"@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/IPC-in-south-africa.jpg","keywords":["pesca a pequena escala","Pesca Artesanal"],"articleSection":["Noticias"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/","url":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/","name":"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal - International Planning Committee for Food Sovereignty (IPC)","isPartOf":{"@id":"https:\/\/www.foodsovereignty.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#primaryimage"},"image":{"@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#primaryimage"},"thumbnailUrl":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/IPC-in-south-africa.jpg","datePublished":"2022-11-21T09:00:33+00:00","dateModified":"2024-01-30T23:05:38+00:00","author":{"@id":"https:\/\/www.foodsovereignty.org\/es\/#\/schema\/person\/2022da6fc0f89b23596d0a63d82b61e1"},"breadcrumb":{"@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#primaryimage","url":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/IPC-in-south-africa.jpg","contentUrl":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/IPC-in-south-africa.jpg","width":1535,"height":896},{"@type":"BreadcrumbList","@id":"https:\/\/www.foodsovereignty.org\/es\/cip-sudafrica\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.foodsovereignty.org\/es\/"},{"@type":"ListItem","position":2,"name":"El CIP est\u00e1 en Sud\u00e1frica para crear nuevas alianzas para la pesca artesanal"}]},{"@type":"WebSite","@id":"https:\/\/www.foodsovereignty.org\/es\/#website","url":"https:\/\/www.foodsovereignty.org\/es\/","name":"International Planning Committee for Food Sovereignty (IPC)","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.foodsovereignty.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.foodsovereignty.org\/es\/#\/schema\/person\/2022da6fc0f89b23596d0a63d82b61e1","name":"ipc_staging","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/fce93258e0a23ad6ba66052185f81fce65925c41d889b9d1b920a76951c434af?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/fce93258e0a23ad6ba66052185f81fce65925c41d889b9d1b920a76951c434af?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/fce93258e0a23ad6ba66052185f81fce65925c41d889b9d1b920a76951c434af?s=96&d=mm&r=g","caption":"ipc_staging"},"sameAs":["http:\/\/_"],"url":"https:\/\/www.foodsovereignty.org\/es\/author\/ipc_staging\/"}]}},"_links":{"self":[{"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/posts\/2074","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/comments?post=2074"}],"version-history":[{"count":1,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/posts\/2074\/revisions"}],"predecessor-version":[{"id":2842,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/posts\/2074\/revisions\/2842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/media\/2462"}],"wp:attachment":[{"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/media?parent=2074"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/categories?post=2074"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.foodsovereignty.org\/es\/wp-json\/wp\/v2\/tags?post=2074"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}