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Thirty-fifth Regional Conference for the Near East (NERC35)

September 21, 2020 - September 23, 2020

35th session, 21 – 23 September 2020

Food systems across the Near East and North Africa (NENA) need to change in order to ensure healthy diets for a growing, increasingly urban population in a context of water scarcity and advancing climate change. Such transformation should address the challenges of ensuring availability, access, stability and use of food in ways that provide smallholder producers and rural communities with opportunities in terms of driving income-growth, employment and increases in food production and productivity, while ensuring the sustainability of the region’s ecosystems and addressing climate change adaptation and mitigation targets. Innovation and digitalization remain to be limitedly used resources in this field, and harnessing their power would be a powerful and efficient way to promote transforming food systems to achieve sustainable development.

In this light, The Food and Agriculture Organization of the United Nations is holding its 35th session of the FAO Regional Conference for the Near East and North Africa (NERC 35) for 2020 under the theme “Transforming Food Systems to achieve the Sustainable Development Goals”.

Here you’ll find the conference’s documents



September 21, 2020
September 23, 2020
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