{"version":"1.0","provider_name":"International Planning Committee for Food Sovereignty (IPC)","provider_url":"https:\/\/www.foodsovereignty.org\/fr\/","title":"Journ\u00e9e historique pour la p\u00eache artisanale - International Planning Committee for Food Sovereignty (IPC)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lAMQ1Clk9X\"><a href=\"https:\/\/www.foodsovereignty.org\/fr\/journee-historique-pour-la-peche-artisanale\/\">Journ\u00e9e historique pour la p\u00eache artisanale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodsovereignty.org\/fr\/journee-historique-pour-la-peche-artisanale\/embed\/#?secret=lAMQ1Clk9X\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Journ\u00e9e historique pour la p\u00eache artisanale\u00a0\u00bb &#8212; International Planning Committee for Food Sovereignty (IPC)\" data-secret=\"lAMQ1Clk9X\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodsovereignty.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Premier instrument international d\u00e9di\u00e9 \u00e0 la promotion et la d\u00e9fense de la p\u00eache artisanale, adopt\u00e9 par 143 \u00c9tats membres du Comit\u00e9 des P\u00eaches de la FAO (COFI). Rome (Italie), Mardi 10 juin. Aujourd&rsquo;hui, 143 Etats membres de la FAO r\u00e9unis pour la 31\u00e8me Session du Comit\u00e9 des P\u00eaches de la FAO (COFI 31), ont adopt\u00e9 [&hellip;]"}