{"version":"1.0","provider_name":"International Planning Committee for Food Sovereignty (IPC)","provider_url":"https:\/\/www.foodsovereignty.org\/fr\/","title":"La communication au service de la souverainet\u00e9 alimentaire - International Planning Committee for Food Sovereignty (IPC)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"19T4uEbFPz\"><a href=\"https:\/\/www.foodsovereignty.org\/fr\/la-communication-au-service-de-la-souverainete-alimentaire\/\">La communication au service de la souverainet\u00e9 alimentaire<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodsovereignty.org\/fr\/la-communication-au-service-de-la-souverainete-alimentaire\/embed\/#?secret=19T4uEbFPz\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La communication au service de la souverainet\u00e9 alimentaire\u00a0\u00bb &#8212; International Planning Committee for Food Sovereignty (IPC)\" data-secret=\"19T4uEbFPz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodsovereignty.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/Copia-di-World-Ocean-week-website1-1024x360.png","thumbnail_width":1024,"thumbnail_height":360,"description":"La souverainet\u00e9 alimentaire, parmi les multiples id\u00e9es qu\u2019elle comprend, consiste \u00e0 d\u00e9fendre la foultitude de diversit\u00e9s qu\u2019abrite notre plan\u00e8te et \u00e0 c\u00e9l\u00e9brer les millions de pratiques, go\u00fbts, cultures et coutumes qui sont les n\u00f4tres. Le r\u00f4le que jouent les cultures rurales populaires des personnes pratiquant l\u2019agriculture paysanne, l\u2019agriculture familiale, la p\u00eache artisanale et issues de [&hellip;]"}