{"version":"1.0","provider_name":"International Planning Committee for Food Sovereignty (IPC)","provider_url":"https:\/\/www.foodsovereignty.org\/fr\/","title":"LES PETITS PRODUCTEURS D\u2019ALIMENTS PR\u00c9SENTENT LA PREMI\u00c8RE VISION CONJOINTE DE L\u2019AGRO\u00c9COLOGIE - International Planning Committee for Food Sovereignty (IPC)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OJDzOVbxD2\"><a href=\"https:\/\/www.foodsovereignty.org\/fr\/rapportnyeleni\/\">LES PETITS PRODUCTEURS D\u2019ALIMENTS PR\u00c9SENTENT LA PREMI\u00c8RE VISION CONJOINTE DE L\u2019AGRO\u00c9COLOGIE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodsovereignty.org\/fr\/rapportnyeleni\/embed\/#?secret=OJDzOVbxD2\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0LES PETITS PRODUCTEURS D\u2019ALIMENTS PR\u00c9SENTENT LA PREMI\u00c8RE VISION CONJOINTE DE L\u2019AGRO\u00c9COLOGIE\u00a0\u00bb &#8212; International Planning Committee for Food Sovereignty (IPC)\" data-secret=\"OJDzOVbxD2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodsovereignty.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"*Le rapport du Forum international pour l\u2019agro\u00e9cologie, organis\u00e9 \u00e0 Ny\u00e9l\u00e9ni (Mali) est d\u00e9sormais disponible en fran\u00e7ais, en anglais, en espagnol et en portugais* Dans un nouveau rapport publi\u00e9 aujourd\u2019hui, les petits producteurs d\u2019aliments pr\u00e9sentent leur toute premi\u00e8re vision commune de l\u2019agro\u00e9cologie pour la Souverainet\u00e9 alimentaire aux repr\u00e9sentants gouvernementaux rassembl\u00e9s dans l\u2019enceinte du Comit\u00e9 de la [&hellip;]"}