{"version":"1.0","provider_name":"International Planning Committee for Food Sovereignty (IPC)","provider_url":"https:\/\/www.foodsovereignty.org\/fr\/","title":"Souverainet\u00e9 alimentaire en temps de pand\u00e9mie - International Planning Committee for Food Sovereignty (IPC)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eytZwOjgHs\"><a href=\"https:\/\/www.foodsovereignty.org\/fr\/souverainete-alimentaire-en-temps-de-pandemie\/\">Souverainet\u00e9 alimentaire en temps de pand\u00e9mie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.foodsovereignty.org\/fr\/souverainete-alimentaire-en-temps-de-pandemie\/embed\/#?secret=eytZwOjgHs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Souverainet\u00e9 alimentaire en temps de pand\u00e9mie\u00a0\u00bb &#8212; International Planning Committee for Food Sovereignty (IPC)\" data-secret=\"eytZwOjgHs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.foodsovereignty.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.foodsovereignty.org\/wp-content\/uploads\/2024\/01\/nyeleni-news-1.jpg","thumbnail_width":582,"thumbnail_height":428,"description":"Au moment o\u00f9 l\u2019OMS (Organisation Mondiale de la Sant\u00e9) a d\u00e9clar\u00e9 le 30 janvier 2020 que le COVID19 \u00e9tait une urgence de sant\u00e9 publique au niveau international, personne ne s\u2019imaginait l\u2019amplitude des dommages que ferait cette maladie \u00e0 travers le monde et combien de temps cela durerait. Au vu du parcours mortel que cr\u00e9ait le [&hellip;]"}