International Planning Committee
for Food Sovereignty (IPC)
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COVID-19 – Small-scale food producers stand in solidarity and will fight to bring healthy food to all
The COVID19 crisis is rapidly expanding and deepening, highlighting and exacerbating existing inequalities including wealth, health, race and gender. In many countries it will develop into a deep social and economic crisis where the most vulnerable will again suffer the most – with no access to healthcare, losing their jobs and incomes, electricity and water… -
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Those most affected by hunger, malnutrition must shape UN Food Systems Summit
With the corporate world increasingly involved in UN decision-making, 550 CSOs, social movements and universities handover a letter to the UN Secretary General today asserting people’s role in the transformation of food systems. Corporations in the global industrial chain are by themselves major drivers of ecological destruction, reduction of biodiversity and increasing hunger and malnutrition…
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