International Planning Committee
for Food Sovereignty (IPC)
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Fisheries
Fisheries About the Working Group PRESENTATION OF THE WORKING GROUP Small-scale fisheries (SSF) communities have a unique bond with water, the element shaping their local culture and around which social and economic life revolves. Those communities provide for proteins supply in their regions and represent an economic value all too often forgotten. Small-scale fisheries are… -
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Youth
Coming from different sectors and backgrounds, the members of the WG merge their forces and experiences, visions and knowledge to consolidate a youth driven branch of the food sovereignty movement of small-scale food producers, Indigenous Peoples, rural workers and consumers. Youth About the Working Group Who we are The IPC Youth Working Group… -
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Agricultural biodiversity
“We have shaped biodiversity for food and agriculture and it shapes us; food sovereignty and a healthy environment depend on it. Food sovereignty ensures that rights to use and manage lands, territories, waters, seeds, livestock and biodiversity are in the hands of those of us who produce food” Declaration of Nyéléni, 2007 Text on the… -
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Agroecology
As peoples who share the food system and Mother Earth, Agroecology is ours and is built by our movements based on our ancestral knowledge and more recent decades of practical experience. This vision of Agroecology takes into account all the diversity in the production, collection and consumption of food by our peoples. Agroecology News Friday,… -
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Land, Forests, Water and Territory
The history of humanity is the struggle and defense of Mother Earth. Today we are faced with disrespect and violation of human rights, both collective and territorial. The construction of democracies is fading to make way for totalitarian and repressive States, while corporations are merging to create Megafusions and control the entire food chain and…
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