International Planning Committee
for Food Sovereignty (IPC)
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Beyond World Food Day: time to join our efforts towards the achievement of Food sovereignty
The World Food Day is an occasion for small-scale food producers’ organizations to celebrate the crucial role of peasant agriculture, family farming, artisanal fisheries, Indigenous Peoples’ food systems, consumers, and all forms of food production that take place on a community and territorial level in feeding the world. Rural and water communities and Indigenous People…
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12 october: join the webinar on corporate capture
The International Planning Committee for Food Sovereignty (IPC) organises an online public briefing to shed light on the creeping process of corporate takeover of FAO and other UN agencies at the expense of states, small-scale food producers, Indigenous Peoples and civil society. Panelists will be representatives of small-scale food producers: Saúl Vicente Vásquez, International Indian…
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Food Sovereignty is the only solution and way forward
World Food Day 2022 Statement Our fragile world faces an impending global food crisis. The impact of COVID-19 pushed more people into poverty. Lockdowns devastated family livelihoods, the economy, and disrupted supply chains. Globally, according to the GRFC 2022, levels of hunger remain as alarmingly high as in 2021, around 193 million people are acutely…
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The IPC Facilitation Committee meets in Rome
Last few days were so inspiring! Just after the FAO Comittee on Fisheries we jumped into another key moment for the IPC: the meeting of the Facilitation Committee. Representatives of the different articulations of the IPC came to Rome to discuss how to strengthen and to advance the food sovereignty agenda. The meeting was centered…
